Vetri — Themed dinner

Violet artichoke and Malvasia

06.05.2022

Friday 6 May 2022 at 7.30pm

 

Menu

  • Creamy castraure and dried Malvasia gel
  • Castraure nature and seared castraure with pepper grass on Parmigiano Reggiano and goat cheese foam
  • Passatelli with duck speck with artichoke broth and toasted hay
  • Fried desalted cod with mussel emulsion, stuffed castraure and lagoon foie gras
  • Artichokes and licorice, frangipani with Matcha tea and castraure ice cream

 

Paired wines

  • Mediterranean – Malvasia – Baja Fattoria Carsica Malvazija
  • Slovena 2020 – Ferdinand – Slovenia
  • Orto di Venezia – Isola di S.Erasmo
  • Villa Marone – Passito di Malvasia – Cantina Bisi

 

Reservation recommended
vetri_restaurant@puntaconterie.com
tel +39 041 736991
Limited seats

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