Agenda — Themed dinner

Redentore Dinner

18.07.2020

The traditional delicacies reinterpreted by Chef Johnmark Nanit for Festa del Redentore, one of the main events held in the Venice lagoon.

 

Menu

Welcome drink

Beans cream with crunchy seaweed

Our recipe of “sardine in saor”

Bigoli with sauce and fried anchovy

Duck breast with vegetables from Sant’Erasmo

or

Bluefin tuna on local artichoke with hazelnut butter and bonito flakes

Tiramisu

Please reserve your seat. Limited capacity.

July, 18th 2020 – 7.30PM

vetri_restaurant@puntaconterie.com

+39 041736991

 

 

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