Into Vetri Restaurant’s kitchen the menu turns into a real geography of taste made of juxtaposed textures, precise balances, cutting-edge research and international influences.

Aimed at enhancing light and delicate flavours, Vetri Restaurant is characterized by the creative accents of the Filipino-born chef, John Mark Nanit, for whom the quality of the ingredients is so central that every dish is transformed into the celebration of a key flavour.

A cuisine of research whose elements belong to an abacus of precise taste in which the varied daily menu creates unexpected combinations and cross-fertilisations of flavour.

A cuisine of research whose elements belong to an abacus of precise taste in which the varied daily menu creates unexpected combinations and cross-fertilisations of flavour.

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