Scallops and red prawns tartare, lettuce cream and violet plums
“Moeche in saor” Vetri style
Prawns, Lamon beans and marinated radicchio salad
Raw tuna noodles, avocado cream and veal consommé
Organic 62° soft egg with fava bean cream and black truffle
First courses
Sautéed spaghetti with clams and sea urchin pulp
Fish carbonara linguine
Ravioli with scampi, mascarpone and lime
Mezzi paccheri with “made by us” pesto, mixed fish ragoutfrom the Rialto market and buffalo stracciatella
Creamy red turnips, squacquerone mousse and chicory hearts
Second courses
Seared red tuna on local artichoke bottom with katsuobushi and toasted butter
Turbot fish with spinach and seafood cream
“Bisato sull’ara by the Chef” Eel cooked at low temperature on bay leaves and coarse salt
Venetian style cuttlefish with smoked potato mousse
Braised beef cooked 24 hours with wild broccoli
Desserts
Millefeuille with chiboust cream and tonka bean & orange ice cream
Babà with rum, cinnamon, licorice and mascarpone ice cream
Bonet and amaretti, 72% dark chocolate ice cream with barolo chinato
72% dark chocolate mousse with chocolate and salt sorbet
Homemade sorbets
*
Local tasting menù
“Moeche in saor” Vetri style
Prawns, Lamon beans and marinated radicchio salad
Sautéed spaghetti with clams and sea urchin pulp
“Bisato sull’ara by the Chef” Eel cooked at low temperature on bay leaves and coarse salt
Venetian style cuttlefish with smoked potato mousse
Babà with rum, cinnamon, licorice and mascarpone ice cream
*
tasting menù
Scallops and red prawns tartare, lettuce cream and plums
Octopus, sweet paprika and yellow pepper sauce
Ravioli with scampi, mascarpone and lime
Seared red tuna on local artichoke bottom with katsuobushi and toasted butter
Millefeuille with chiboust cream and tonka bean & orange ice cream
1/17
Vetri Bistrot and Vetri Restaurant unfold on the first floor of Punta Conterie, featuring respectively the daytime and evening food&wine offer by the Murano hub through menus built on the scents and flavors of the Venetian lagoon combined with the best local and national raw materials.
Ph. Valentina Cunja
2/17
The intimacy of the rooms enhanced by dark gray and sand tones on the walls, the architectural elements as the exposed ceiling beams and the “sansovino” with flower decorations, the restored herringbone parquet, the big fireplace and a view over the main canals of Murano and the exhibition areas of InGalleria Art Gallery. This makes Vetri Restaurant / Bistot a unique place of extraordinary charm.
Ph. Maris Croatto
3/17
The restaurant has a capacity of 30 places distributed between the two internal areas, the Camino room and the Privé room, and 50 ones on the terrace open from April until October overlooking the three main Murano canals. Vetri Restaurant is the ideal location for private events, tasting dinners and wine tasting.
Ph. Maris Croatto
4/17
An elegant and essential mix reflects the style of Vetri Restaurant / Bistrot between local craftsmanship and international design for a unique experience that extends from the food&wine areas to the whole hub.
Among the tables, the Canal Chairs designed by Luca Nichetto for Moooi stand out as the mirrors by Ongaro and Fuga on the walls with a particular silvering technique that gives an antique look to these wonderful Venetian artistic creations.
Ph. Maris Croatto
5/17
Local craftsmanship and international design also in the mise en place of Vetri Restaurant / Bistrot.
From the clay dishes by Rina Menardi – characterized by simple lines, thin and sinuous thicknesses purposely inspired by nature, also for their neutral tones – to the transparency of the colored borosilicate glass glasses designed exclusively for InGalleria Shop on which a hot-applied murrina stands out, a tribute to the logo of the Muranese hub.
Ph. Maris Croatto
6/17
Mise en place details.
Ph. Valentina Cunja
7/17
Peaks of unusual taste, seasonality and research are the core food&wine experience of the hub.
In the kitchen of Vetri Restaurant / Bistrot the menu turns into a real geography of taste made of juxtaposed textures, precise balances and international contaminations. A research kitchen where all elements belong to an abacus of taste and the daily offer creates unexpected mix of flavors.
Ph. Maris Croatto
8/17
“Diversification and enhancement of the local natural flavours with fresh and unexpected taste. “Marinated sea bass with citrus gel, radish and daikon”, “Red meat tartare with yolk foam and roasted ginger mayonnaise” and even the local “Moeche in saor Vetri style” and “Venetian style cuttlefish with smoked potato mousse” are some of the most representative dishes of Vetri Restaurant and Vetri Bistrot by chef John Mark Nanit”.
Dario Campa, co-founder
Ph. Maris Croatto
9/17
Characterized by an elegant yet informal mood, ideal for a light lunch and taste breaks, Vetri Restaurant / Bistrot stands out for the daytime food&wine offer of the Muranese hub.
The menu features healthy and light cuisine, built on harmonious recipes balanced between seasonality and experimentation with vegan and vegetarian dishes.
Ph. Maris Croatto
10/17
A journey through the taste and history of glass, Vetri Restaurant / Bistrot is located on the first floor of Punta Conterie where one of its rooms is a private private area overlooking the lagoon.
Ph. Valentina Cunja
11/17
The private room of Vetri Restaurant / Bistrot is perfect for its privacy and overlooks the Ponte Longo canal in Murano.
Ph. Valentina Cunja
12/17
“Tradition – especially in Italian food culture – is an heritage which evokes authentic memories. Punta Conterie menu originates from local roots and ingredients to spread across new and curious exotic matches”.
John Mark Nanit, Chef
13/17
From the architectural restoration of a historic building, Punta Conterie aims to become an international cultural and taste pin on the map. Among the art of glass, design and high gastronomy.
Ph. Maris Croatto
14/17
The Punta Conterie restoration project went beyond by obtaining a panoramic terrace on the first floor overlooking the main Murano canals and the lagoon.
Designed to be a natural extension of the interior food&wine areas, the terrace features 50 seats outlined by small green corners with aromas and the typical colors of the Mediterranean shrubland.
Ph. Maris Croatto
15/17
Lagoon glimpse from the terrace.
Ph. Maris Croatto
16/17
Overlooking Murano from the terrace.
Ph. Maris Croatto
17/17
Punta Conterie’s terrace alternates tables and seats with comfortable lounge areas where you can enjoy an aperitif overlooking the Murano canals. The Treviso-based company Contral signed the outdoor furnishings.
