Vetri — Themed dinner

The game of the mountain


asty and wood-scented recipes reinterpreting the Italian rural tradition through the game. The themed dinner on 28th November is an alternative to the typical fish-based dishes of the lagoon and offers contemporary recipes, yet linked to our memory. The recipes by chef John Mark Nanit see a careful preparation of the ingredients to share precise and accurate flavors, with delicate wild scents, not invasive.