Vetri — Themed dinner

Mortadella and Champagne


Friday 3 June 2022 at 7.30pm



  • Gazpacho with cloud bread and mortadella & Champagne Brut Reserve Haton
  • Primordial potatoes, mortadella mousse and char caviar & Champagne Brut Reserve Haton
  • Ravioli with mortadella, red prawns, buffalo stracciatella and fig powder & Champagne Brut Reserve Charles Heidsieck
  • Gallinella with mortadella mayonnaise and seared asparagus & Champagne Rosè Assemblage Paul Clouet
  • Rocket and mortadella ice cream with Bronte pistachio crumble & Champagne Sec Marie Leopold – Apollonis Michel Loriot


Reservation recommended
tel +39 041 736991
Limited seats